Wednesdays are our "slow cooked set menu night"
see local paper (High Country Times) for details of the Chefs Special.
Last week we served Braised oxtail on a creamy mash.
(03) 5777 5868.
Bookings are recommended
Last updated July 2008
| The Mill Inn | Special Events |
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Wednesdays are our "slow cooked set menu night" see local paper (High Country Times) for details of the Chefs Special. Last week we served Braised oxtail on a creamy mash.
(03) 5777 5868. Bookings are recommended
Last updated July 2008 |
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© The Mill Inn 2008
