The Mill Inn - Merrijig

Garlic bread	$5.50
Tomato & basil Bruschetta	$8.50
Homemade Fresh Parmesan and Spinach Tart	$9.50
Green Lipped Mussels in lemongrass, coconut & a touch of chili	$12.50
Dips Platter Trio of homemade dips served with crispy garlic pita bread	$12.50
Paté or Terrine of the Day See our specials board
Soup of the Day See our specials board
Menu items - 'Subject to availability"

Vegetarian dish of the day See our specials board
Green lipped mussels in lemongrass, coconut & a touch of chili Served with French fries and aioli	$22.50
Smoked Pork Chop With a Sauce Charcutière (onion, gherkins, mustard and white wine) Served with steamed vegetables and creamy mash potato	$26.50
Seven Hour Roasted Lamb Shoulder With braising red wine jus Served with steamed vegetables and creamy mash potato	$27.50
Moroccan Style Chargrilled Chicken Breast Stuffed with chickpeas and and semi dried tomatoes Served on a bed of couscous and vegetables	$27.50
Salmon fillet with a Soy Glaze Served with bok choy, vegetables and a miso broth	$26.50
Pan Fried Veal Scallopini Wrapped in prosciutto and sage Served with steamed vegetables and creamy mash potato	$28.50
300g Chargrilled Rib-Eye on the Bone with homemade red wine jus Served with house cut stacked fries and steamed vegetables or salad	$30.00
300g Chargrilled Black Angus Sirloin Steak with homemade red wine jus Served with house cut stacked fries and steamed vegetables or salad	$30.00
Please see our blackboard for daily dessert specials
Menu items - 'Subject to availability"