The Mill Inn offers a wide range of fine cuisine . Where at all possible the produce is sourced locally and complements a selection of quality local wines and beers.

Our steaks are one of the best in the region, the curries are created from spices, herbs a mortar & pestle and the thing a good curry needs, time and love.............

The "Mill's" menu offers a wide range of options from a gourmet roo burger ($18), blue cheese gnocchi gratin, Malaysian seafood curry, Pad Thai to a grain fed porterhouse on seasonal veg with a red wine jus ($29). Desserts from $5 to $9 for a warm banana and roasted almond cake a butterscotch sauce and vanilla bean ice-cream.

Our chef is always trying new ideas, much of his inspiration comes from a fusion of Australian and Asian influences, chargrilled kangaroo with wild plum & Sichuan pepper sauce as an example

Enjoy a city restaurant meal at the old country pub prices.

Bookings are recommended

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